We're back, and we're getting tangy in this episode. Fermentation is the unsung hero of the food world, and frankly we're sick of pretending like it's not. Today, it gets the platform it deserves. We also talk about glycolysis and the microbiota that pilot our bodies like mech suits. Strap in, wash up, and get ready to learn! Huzzah!
Questions? Shoot us an email at cookerypodcast@gmail.com.
Did you enjoy this? Leave us a review wherever you listen to your podcasts.